Food Scientists
Career Overview
What It Takes
Food scientists play an important role in maintaining and expanding the nation’s food supply. Many work in basic or applied research and development. Basic research seeks to understand the biological and chemical processes by which crops and livestock grow. Applied research seeks to discover ways to improve the quality, quantity, and safety of agricultural products.
A Mathematical Mind
Agricultural and food scientists, like many other scientists, must have a sound grasp of mathematical concepts.
Critical Thinking
Food scientists must use their expertise to determine the best way to answer a specific research question.
Data-analysis skills
Agricultural and food scientists, like other researchers, collect data using a variety of methods, including quantitative surveys. They must then apply standard data analysis techniques to understand the data and get the answers to the questions they are studying.
Communication skills
Communication skills are critical for agricultural and food scientists. They must explain their studies: what they were trying to learn, the methods they used, what they found, and what they think the implications of their findings are. They must also communicate well when working with others, including technicians and student assistants.
Observation skills
Food scientists conduct experiments that require precise observation of samples and other data. Any mistake could lead to inconclusive or inaccurate results.
Career Progression
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